How to Make Meringue Crust (Step-by-Step)

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If you’re looking for the ultimate dessert to impress your friends and family, look no further than this delicious Lemon Meringue Pie! It’s easy to make, foolproof, and bursting with tangy lemon flavor. Let’s dive into the recipe and bring this classic treat to life!

Gorgeous Lemon Meringue Pie

This pie is not just a feast for the eyes; it’s also a delightful combination of tangy lemon filling and fluffy meringue, all nestled in a buttery graham cracker crust. The refreshing citrus flavor combined with the sweet meringue creates a perfect balance that will leave everyone asking for seconds!

Lemon Meringue Pie

Ingredients You’ll Need:

  • 1 cup of graham cracker crumbs
  • 1/4 cup of sugar
  • 1/2 cup of unsalted butter, melted
  • 1 cup of sugar (for filling)
  • 1/4 cup of cornstarch
  • 1/4 teaspoon of salt
  • 1 1/2 cups of water
  • 3 large egg yolks, beaten
  • 1/4 cup of freshly squeezed lemon juice
  • 1 tablespoon of lemon zest
  • 3 large egg whites
  • 1/4 teaspoon of cream of tartar

Instructions:

  1. Start by preheating your oven to 350°F (175°C).
  2. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Press this mixture evenly into the bottom of a pie pan to create the crust. Bake for about 10 minutes, then set it aside to cool.
  3. In a medium saucepan, whisk together 1 cup of sugar, cornstarch, and salt. Gradually stir in the water and cook over medium heat, stirring constantly until the mixture thickens and begins to bubble.
  4. In a small bowl, whisk the beaten egg yolks, then scoop a small amount of the hot mixture into the yolks to temper them. Quickly whisk the yolk mixture back into the saucepan and cook for an additional 2 minutes, stirring continuously.
  5. Remove the saucepan from the heat, then stir in the lemon juice and lemon zest. Pour the filling into the cooled crust and spread it evenly.
  6. In a clean bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add 1/4 cup of sugar, continuing to beat until stiff peaks form.
  7. Spoon the meringue over the lemon filling, spreading it to the edges to seal. Use a spatula to create peaks for a lovely presentation.
  8. Bake in the oven for about 10 minutes, or until the meringue is golden brown. Once done, let it cool before serving.

Enjoy your Lemon Meringue Pie with family and friends; it’s sure to be a crowd-pleaser!