Cranberry relish –Cranberry Relish is a delightful addition to any meal, particularly during the holiday season. This vibrant dish complements savory entrees beautifully, and it can also be served as a refreshing side. Below, you will find a detailed recipe that guides you through the preparation of this tangy relish.
Cranberry Relish
This Cranberry Relish is both simple to prepare and bursting with flavor. It brings together the tartness of cranberries with the sweetness of sugar and the zest of oranges, creating a perfect balance that enhances any festive meal.
Ingredients
- 12 ounces fresh cranberries
- 1 medium orange, zested and juiced
- 1 medium apple, peeled and diced
- 1 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts (optional)
Instructions
- Start by rinsing the fresh cranberries under cold water. Remove any stems or damaged berries.
- In a medium-sized mixing bowl, combine the cleaned cranberries, diced apple, and chopped walnuts if using.
- Add the freshly squeezed orange juice, orange zest, granulated sugar, ground cinnamon, nutmeg, and salt to the mixture. Stir until all the ingredients are evenly coated with the sugar and spices.
- Transfer the mixture to a food processor. Pulse it until the cranberries and apple are coarsely chopped. Be careful not to puree the mixture; you want some texture in the relish.
- Once chopped, spoon the relish into a serving bowl and let it sit for at least an hour before serving. This allows the flavors to meld beautifully.
- Serve the Cranberry Relish chilled or at room temperature as a delightful accompaniment to your holiday dishes.
This recipe is not only quick to make but also incredibly versatile. You can adjust the sweetness and spice levels to your liking, making it a personalized dish that suits your palate. Enjoy creating this refreshing Cranberry Relish that will be sure to impress your guests and enhance your dining experience.