Y’all, today we’re diving into a delightful dish that’s just perfect for those warm days! We’re making a Cream Cheese Fruit Salad that’s a hit at any gathering. It’s sweet, creamy, and packed with vibrant fruits. So, let’s gather our ingredients and get to mixing!
Cream Cheese Fruit Salad
Check out this beautiful image of what you’re about to create!
Ingredients:
- 8 oz cream cheese, softened
- 1 cup miniature marshmallows
- 1 cup chopped pineapple, drained
- 1 cup chopped strawberries
- 1 cup chopped grapes
- 1 cup chopped bananas
- 1/2 cup walnuts or pecans, chopped (optional)
- 1/2 cup shredded coconut (optional)
- 1/4 cup sugar (to taste)
- 1 tsp vanilla extract
Instructions:
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Make sure it’s nice and fluffy, y’all.
- Gradually mix in the sugar and vanilla extract. This is where we add that sweet touch.
- Fold in the miniature marshmallows, pineapple, strawberries, grapes, and bananas. Take your time to blend those fruits evenly into the cream cheese mixture.
- If you feel like adding some crunch, toss in the walnuts or pecans. And if you love a bit of coconut, don’t shy away from adding that too!
- Once everything’s well combined, cover the bowl and chill in the refrigerator for about an hour. This chilling time lets all those flavors marry together.
- After it’s chilled, give it a gentle stir, then serve it up in a nice bowl, or scoop it out onto some fancy plates. Garnish with a few extra fruit bits or nuts on top if you’re feeling fancy.
And there you have it! A creamy, dreamy fruit salad that’ll have everyone talking about it long after the last scoop is gone. Perfect for barbecues, picnics, or just a sweet treat at home. Enjoy!