How to Cook Cream Peas (Step-by-Step)

Updated
2 min read

Cream peas –Cooking is not just about the end result; it’s about the joy of creating something delicious from fresh ingredients. Today, let’s dive into a delightful recipe that celebrates the simplicity of Southern cooking. We are going to make Fresh Lady Cream Peas, a dish that is not only comforting but also bursting with flavor.

Fresh Lady Cream Peas

This recipe for Fresh Lady Cream Peas is perfect for those sunny days when you crave something light and wholesome. These peas are succulent, sweet, and truly a treat when prepared correctly. Let’s get started!

Fresh Lady Cream Peas

Ingredients

  • 2 cups fresh lady cream peas, shelled
  • 4 cups water or vegetable broth
  • 2 tablespoons unsalted butter
  • 1 small onion, finely chopped
  • Salt to taste
  • Black pepper to taste
  • A pinch of sugar (optional)
  • Fresh herbs for garnish (optional)

Instructions

  1. Begin by rinsing the fresh lady cream peas under cold water to remove any dirt or impurities. Set aside.
  2. In a large pot, melt the butter over medium heat and add the chopped onion. Sauté the onion until it becomes translucent and fragrant, about 3-4 minutes.
  3. Once the onion is softened, add the lady cream peas to the pot. Stir well to combine the flavors of the onion with the peas.
  4. Pour in the water or vegetable broth, and bring the mixture to a gentle boil. This will help to infuse the peas with all the wonderful flavors.
  5. Reduce the heat to low and let the peas simmer for about 20-25 minutes, or until they are tender. Stir occasionally and taste for seasoning.
  6. Season with salt, black pepper, and a pinch of sugar, if desired. The sugar will enhance the sweetness of the peas, making them even more delightful.
  7. Once cooked, remove the pot from heat and let it sit for a few minutes. This will allow the flavors to meld beautifully.
  8. Garnish with fresh herbs if you like, and serve warm as a side dish with your favorite Southern meal!

Enjoy your Fresh Lady Cream Peas with cornbread or alongside fried chicken for a classic Southern experience. Every bite is a reminder of the beauty of homemade cooking. Happy cooking!