Are you looking for a delightful treat that combines the wholesome goodness of oats with the rich flavor of peanut butter? Look no further! These Oatmeal Peanut Butter Cookies are perfect for satisfying your sweet tooth while still being a bit nutritious. Let’s dive right into this delicious recipe that will surely become a favorite in your household.
Oatmeal Peanut Butter Cookies
These cookies are not just easy to make but also packed with flavor. Perfect for an afternoon snack or a late-night treat, they bring together the best of both worlds. Here’s what you’ll need to whip up a batch:
Ingredients
- 1 cup creamy or crunchy peanut butter
- 1 cup brown sugar
- 1 cup rolled oats
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Optional: 1/2 cup chocolate chips or your favorite nuts
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the peanut butter, brown sugar, and the egg. Mix well until the ingredients are fully incorporated.
- Add in the rolled oats, vanilla extract, baking soda, and salt. Stir until everything is well combined. If you’re adding chocolate chips or nuts, fold them in at this stage.
- Using a tablespoon or a cookie scoop, drop spoonfuls of the dough onto the prepared baking sheet. Ensure to leave some space between each cookie, as they will spread while baking.
- Bake in the preheated oven for about 10-12 minutes or until the edges begin to turn golden. Keep an eye on them; you don’t want them to overbake!
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
These Oatmeal Peanut Butter Cookies are sure to impress your family and friends with their delightful taste and chewy texture. Enjoy them with a glass of milk or share them with loved ones for a sweet treat that’s hard to resist!