Creamy after thanksgiving turkey soup –Are you ready to warm your heart and satisfy your taste buds with a delightful bowl of soup? Perfect for those chilly days or when you have some leftover turkey, this creamy turkey noodle soup is not only comforting but incredibly easy to make. Let’s dive into the recipe!
Creamy Turkey Noodle Soup
This creamy turkey noodle soup is a fantastic way to use up leftover turkey and is guaranteed to impress your family and friends. With a rich and savory broth filled with noodles and veggies, it’s the ultimate comfort food. Let’s get started!
Ingredients
- 2 cups of cooked turkey, diced
- 4 cups of chicken broth
- 1 cup of egg noodles
- 1 cup of carrots, diced
- 1 cup of celery, diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup of heavy cream
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- 2 tablespoons of olive oil
- Fresh parsley for garnish (optional)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and celery. Sauté for about 5-7 minutes until the vegetables have softened.
- Add the minced garlic and dried thyme to the pot. Stir for an additional minute until fragrant.
- Pour in the chicken broth and bring the mixture to a boil.
- Once boiling, add the egg noodles and cook according to package instructions until al dente.
- Reduce the heat and stir in the heavy cream and diced turkey. Allow it to simmer for another 5-10 minutes, allowing the flavors to meld together.
- Season with salt and pepper to taste. If desired, garnish with fresh parsley before serving.
Now that you have this delicious creamy turkey noodle soup ready to serve, it’s time to enjoy! Whether it’s a cozy dinner at home or you’re sharing with loved ones, this dish is sure to be a hit. Don’t forget to savor every spoonful!