Creamy baked spaghetti –Are you looking for a delicious and creamy pasta dish that will impress your family or guests? Look no further than Baked Cream Cheese Spaghetti! This dish combines the creamy goodness of cream cheese with the heartiness of spaghetti, making it a perfect comfort food. Let’s dive into the details of this mouthwatering recipe!
Baked Cream Cheese Spaghetti
Check out the delightful image of this dish below:
This recipe is not only easy to make, but it’s also filled with flavors that everyone will love. Here’s what you’ll need:
Ingredients:
- 8 ounces spaghetti
- 1 (8 oz) package cream cheese, softened
- 1 cup sour cream
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine the softened cream cheese, sour cream, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix well until smooth and creamy.
- Add the cooked spaghetti to the cream cheese mixture and stir until the pasta is well-coated.
- In a greased 9×13 inch baking dish, spread half of the marinara sauce on the bottom. Pour the spaghetti mixture on top, spreading it evenly.
- Top the spaghetti with the remaining marinara sauce and sprinkle shredded mozzarella cheese over the top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Once done, remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious baked cream cheese spaghetti!
This dish is perfect for busy weeknights or for hosting a gathering with friends and family. The creamy texture paired with the comforting pasta will leave everyone asking for seconds. Don’t forget to pair it with a fresh salad and some garlic bread for a complete meal!