Creamy buffalo chicken noodle soup –There’s nothing quite like a warm bowl of creamy chicken noodle soup to soothe the soul. This recipe is packed with flavor and comfort, making it perfect for chilly evenings or whenever you need a little pick-me-up. Let’s dive into the deliciousness!
Creamy Chicken Noodle Soup (the MOST flavorful!)
Here’s a visual feast of what you’re about to create. Just look at that creamy goodness!
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2-3 cloves of garlic, minced
- 3 medium carrots, sliced
- 2 celery stalks, sliced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- 6 cups chicken broth
- 2 cups cooked chicken, shredded
- 8 ounces egg noodles
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot over medium heat, heat the olive oil. Add the diced onion and sauté until translucent, about 3-4 minutes.
- Stir in the minced garlic, sliced carrots, and celery. Cook for an additional 5 minutes, stirring occasionally.
- Add the dried thyme, rosemary, bay leaf, and chicken broth to the pot. Bring the mixture to a boil.
- Once boiling, reduce the heat and let it simmer for about 15 minutes until the vegetables are tender.
- Add the cooked chicken and egg noodles to the soup. Allow it to simmer for another 8-10 minutes, or until the noodles are cooked through.
- Stir in the heavy cream, and season with salt and pepper to taste. Remove the bay leaf before serving.
- Garnish with freshly chopped parsley for a touch of color and flavor.
This creamy chicken noodle soup is a delightful blend of flavors and textures that will have your taste buds singing. The addition of heavy cream gives it that luxurious richness, while the hearty vegetables and tender chicken make it a fulfilling meal. Serve it alongside some crusty bread, and you’ve got a perfect cozy dinner to enjoy!
So, go ahead and treat yourself to this comforting dish. You’ll be glad you did!