Creamy celery root mash –Delve into the comforting and delicious world of Creamy Celery Root & Parsnip Mash. This delightful side dish is perfect for any occasion, from holiday feasts to casual family dinners. With its rich and creamy texture, it’s an excellent way to elevate your meal while enjoying the nutritious benefits of vegetables.
Creamy Celery Root & Parsnip Mash
Prepare to impress your guests with this elegant yet straightforward recipe. The combination of celery root and parsnip creates a unique flavor profile that is both earthy and slightly sweet. This dish pairs wonderfully with roasted meats or can be enjoyed on its own as a satisfying vegetarian option.
Ingredients
To make this flavorful mash, you will need the following ingredients:
- 1 pound celery root, peeled and cubed
- 1 pound parsnips, peeled and cubed
- 4 tablespoons unsalted butter
- 1/2 cup heavy cream
- Salt, to taste
- Black pepper, to taste
- Chopped fresh chives or parsley, for garnish (optional)
Instructions
Follow these simple steps to prepare your creamy mash:
- Begin by placing the cubed celery root and parsnips in a large pot. Add enough water to cover the vegetables and bring to a boil over medium-high heat.
- Once boiling, reduce the heat to medium-low and simmer until the vegetables are tender, approximately 20-25 minutes. You can check for doneness by piercing a piece with a fork; it should easily break apart.
- Drain the vegetables and return them to the pot. Add the unsalted butter and heavy cream to the pot.
- Using a potato masher or hand mixer, mash the celery root and parsnips until you reach your desired consistency. If you prefer it creamier, add more heavy cream.
- Season the mash with salt and black pepper to taste. Stir well to combine.
- Transfer the creamy mash to a serving bowl and garnish with chopped fresh chives or parsley, if desired. Serve warm and enjoy!
This creamy celery root and parsnip mash offers a delightful alternative to traditional mashed potatoes. With its sophisticated flavors and easy preparation, it’s sure to become a staple in your culinary repertoire. Enjoy the warmth and comfort it brings to your dining table.