Are you ready to indulge in a delightful culinary experience? This Chicken Parmesan recipe promises to tantalize your taste buds with its crispy chicken, rich marinara sauce, and gooey cheese. Perfect for a cozy dinner or a family feast, let’s dive into making this classic dish!
Heavenly Chicken Parmesan
The star of this dish is undoubtedly the chicken. Coated with a deliciously crispy crust, it pairs beautifully with the tangy marinara sauce and melted cheese. Let’s get started!
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (preferably Italian seasoned)
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for frying
- Fresh basil for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Begin by preparing the chicken breasts. Place them between two pieces of plastic wrap and pound them to an even thickness, about ½ inch thick.
- Set up a breading station with three shallow dishes: one for flour, one for beaten eggs, and one for breadcrumbs mixed with garlic powder, Italian seasoning, salt, and pepper.
- Dredge each chicken breast in flour, shaking off the excess. Then dip it into the eggs, allowing any excess to drip off, and finally coat it with breadcrumbs, pressing gently to adhere.
- In a large skillet, heat olive oil over medium-high heat. Once hot, carefully place the breaded chicken breasts in the skillet and cook for about 3-4 minutes on each side, until golden brown. You may need to do this in batches. Transfer the cooked chicken to a paper towel-lined plate to drain.
- In a baking dish, spread a thin layer of marinara sauce on the bottom. Place the chicken breasts on top, then spoon more marinara sauce over each piece. Sprinkle mozzarella and Parmesan cheese generously over the sauced chicken.
- Bake in the preheated oven for about 20 minutes, or until the cheese is bubbly and golden brown, and the chicken reaches an internal temperature of 165°F (75°C).
- Once done, remove from the oven and garnish with fresh basil if desired. Serve hot with your favorite pasta or a crisp salad.
This Chicken Parmesan is a hearty and satisfying meal that’s sure to impress anyone who tastes it. Enjoy every cheesy, crispy bite and cherish the delightful flavors that meld together in this wonderful dish!