Creamy chicken and wild rice soup –Warm up your day with this delightful Creamy Chicken and Wild Rice Soup! Perfect for cozy nights or whenever you need a comforting bowl of goodness, this soup combines tender chicken, earthy wild rice, and a creamy broth that is simply irresistible. Let’s dive into making this hearty dish that is sure to please everyone at the table!
Creamy Chicken and Wild Rice Soup
Below is a visual treat of the finished product!
Ingredients
To whip up this comforting soup, you will need the following ingredients:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 8 cups chicken broth
- 1 cup wild rice, rinsed
- 2 cups cooked chicken, shredded
- 1 teaspoon thyme
- 1 teaspoon parsley
- Salt and pepper, to taste
- 1 cup heavy cream
Instructions
Follow these simple steps to create your own creamy chicken and wild rice soup:
- In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté the vegetables until they are tender, about 5 to 7 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Pour in the chicken broth and bring the mixture to a boil. Add the wild rice and reduce the heat to a simmer.
- Cover and cook the soup for about 40 to 45 minutes, or until the wild rice is tender.
- Once the rice is cooked, stir in the shredded chicken, thyme, and parsley. Season with salt and pepper to taste.
- Finally, remove the pot from heat and stir in the heavy cream. Give it a good mix and allow it to heat through for a couple of minutes.
- Serve hot, and enjoy this creamy, dreamy bowl of soup!
This Creamy Chicken and Wild Rice Soup is not only delicious and satisfying, but it’s also perfect for meal prep or leftovers. So, gather your ingredients, follow these instructions, and savor every spoonful of this heartwarming dish!