Creamy clam crab and vegetable soup –When you’re looking for a comforting, delicious meal that can be made in just 30 minutes, look no further than this creamy crab soup. It’s perfect for a cozy night in or when you’re entertaining guests. With its rich flavors and easy preparation, this dish is an absolute crowd-pleaser. Grab your apron, and let’s get started!
30 Minute One Pot Creamy Crab Soup
This creamy crab soup is not only quick to make, but it’s also packed with flavor and elegance. Perfect for any occasion, it will leave your guests raving about your cooking skills!
Ingredients:
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 pound lump crab meat
- 1 teaspoon Old Bay seasoning
- 1 cup corn (fresh or frozen)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Pour in the chicken broth and bring to a simmer. Let it cook for about 5 minutes.
- Stir in the heavy cream and bring the mixture back to a gentle simmer.
- Add the crab meat and Old Bay seasoning. Gently fold in the corn and let it cook for another 5-7 minutes, allowing the flavors to meld.
- Season with salt and pepper to taste. If desired, add more Old Bay seasoning for an extra kick!
- Remove the pot from heat and ladle the soup into bowls. Garnish with freshly chopped parsley before serving.
Enjoy this indulgent dish with some crusty bread or a light salad for a complete meal. This creamy crab soup will surely become one of your favorite go-to recipes for a quick yet sumptuous dinner. Make sure to impress yourself and your loved ones with this delightful creation!