Creamy linguini for two –If you’re in the mood for something rich and flavorful, look no further than this creamy Cajun linguine recipe. Perfect for a cozy dinner for two, this dish combines the comforting essence of pasta with a spicy kick that’s sure to tantalize your taste buds. Let’s dive into this delightful recipe that you’ll want to make again and again!
Creamy Cajun Linguine
This creamy Cajun linguine is quick to prepare and packed with bold flavors. Whether it’s date night or just a treat for yourself, this meal is a great choice!
Ingredients
- 8 oz linguine pasta
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced (red or green)
- 1 cup heavy cream
- 1 cup chicken or vegetable broth
- 1 tbsp Cajun seasoning
- Salt and pepper, to taste
- 1 cup cooked chicken or shrimp (optional)
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional)
Instructions
- Cook the linguine according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes.
- Stir in the garlic and bell pepper, cooking for an additional 2-3 minutes until softened.
- Pour in the chicken broth and heavy cream. Bring to a simmer.
- Add the Cajun seasoning, and season with salt and pepper to your liking. If you’re using cooked chicken or shrimp, stir it in at this point.
- Simmer for about 5-7 minutes, allowing the sauce to thicken slightly.
- Combine the cooked linguine with the sauce, tossing to coat every strand evenly.
- Serve hot, garnished with fresh parsley and a sprinkle of grated Parmesan cheese if desired!
This creamy Cajun linguine dish is not only delicious but also quick and easy to prepare, making it perfect for a weeknight dinner. Enjoy every bite!
