How to Cook Pesto Pasta in Easy Steps

by

Are you ready to indulge in a delightful dish that combines the freshness of basil with the comforting goodness of pasta? This Pesto Pasta recipe is perfect for any occasion, whether it’s a cozy family dinner or a gathering with friends. It’ll quickly become a favorite in your household! Let’s dive into the ingredients and instructions to whip up this tasty treat.

Pesto Pasta – A Delicious Delight

This Pesto Pasta is incredibly easy to make and is bursting with flavor. With its vibrant green color and aromatic scent, it’s sure to whet your appetite!

Delicious Pesto Pasta

Ingredients

  • 400g (14 oz) pasta of your choice
  • 2 cups fresh basil leaves
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup extra-virgin olive oil
  • 1/3 cup pine nuts (or walnuts, for a twist)
  • 2 garlic cloves
  • Salt and pepper to taste
  • Optional: Cherry tomatoes for garnish

Instructions

  1. Start by cooking the pasta according to the package instructions until al dente. Remember to reserve about 1 cup of the pasta cooking water before draining!
  2. While the pasta is cooking, prepare the pesto. In a food processor, combine the fresh basil leaves, pine nuts, garlic, and Parmesan cheese. Pulse until everything is roughly chopped.
  3. As you continue to blend, slowly drizzle in the extra-virgin olive oil until the mixture becomes smooth and creamy. You may need to scrape down the sides of the bowl to ensure everything is evenly blended.
  4. Season the pesto with salt and pepper to taste. If it’s too thick, feel free to add a little bit of the reserved pasta water to reach your desired consistency.
  5. Once the pasta is cooked and drained, return it to the pot over low heat. Add the pesto and toss until the pasta is thoroughly coated. If needed, add more pasta water to help incorporate the pesto.
  6. Serve hot, garnished with cherry tomatoes and extra Parmesan if desired.

This Pesto Pasta is not only simple to make but also incredibly flavorful and satisfying. Perfect for a weeknight dinner or a special gathering, it’s a dish that everyone will enjoy. Give it a try and watch it become a staple in your recipe book!