Crispy fried chicken wings –I’m excited to share with you a delicious recipe for sticky crispy garlic chicken wings that will surely impress your family and friends! These mouth-watering wings are perfect for game day, a party, or just a fun night at home. Let’s dive into the crispy goodness!
Sticky Crispy Garlic Chicken Wings
These chicken wings are coated in a delightful blend of garlic and spices, then baked to crispy perfection. You’ll love how simple they are to make, yet they taste like they’re straight from a restaurant!
Ingredients
- 2 pounds of chicken wings
- 1/4 cup vegetable oil
- 4 cloves of garlic, minced
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 tablespoon sriracha (optional for heat)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- Chopped green onions for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil. This will make clean-up a breeze!
- In a large bowl, combine the vegetable oil, minced garlic, soy sauce, honey, sriracha, salt, black pepper, and paprika. Mix well until all the ingredients are combined.
- Add the chicken wings to the bowl and toss them in the marinade until they are evenly coated. Let them marinate for at least 30 minutes, but if you have time, letting them sit for a few hours in the fridge will deepen the flavor.
- After marinating, place the wings in a single layer on the prepared baking sheet. It’s important not to overcrowd them, as this will ensure they get crispy.
- Bake in the preheated oven for 40-45 minutes, flipping them halfway through to ensure they cook evenly. The wings should be golden brown and crispy when done.
- Once cooked, remove the wings from the oven and let them cool slightly before serving. Garnish with chopped green onions for a pop of color and extra flavor.
These sticky crispy garlic chicken wings are perfect for sharing, or you might just want to keep them all to yourself. Enjoy the explosion of flavors and the gratifying crunch with every bite!