How to Make Oxtail Soup Ii in 5 Minutes

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Warm up your meal times with a delicious and hearty Homemade Oxtail Soup. This satisfying dish is perfect for gatherings or a comforting family dinner. The rich flavors and tender meat make it a favorite among many. Let’s dive into this soul-warming recipe that will surely delight your taste buds and heart.

Homemade Oxtail Soup Recipe

As the aroma fills your kitchen, you will be reminded of home and the nurturing warmth that comes with a well-cooked meal. Oxtail soup is not just food; it’s a memory, a story simmered over time. Let’s get started!

Homemade Oxtail Soup

Ingredients

  • 2 pounds oxtails, cut into small pieces
  • 1 onion, quartered
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 4 garlic cloves, minced
  • 1 teaspoon black peppercorns
  • 1 bay leaf
  • Salt to taste
  • 8 cups beef broth or water
  • Fresh herbs (such as thyme and parsley) for garnish

Instructions

  1. Start by cleaning the oxtails in cold water. Pat them dry with paper towels.
  2. In a large pot, brown the oxtail pieces over medium-high heat. This helps to seal in the juices and build flavor. Remove the oxtails and set aside.
  3. In the same pot, add the onions, carrots, celery, and garlic. Sauté until the vegetables are tender, about 5-7 minutes.
  4. Return the browned oxtails to the pot. Add the beef broth or water, and toss in the black peppercorns and bay leaf.
  5. Bring the mixture to a gentle boil, then reduce the heat to low. Cover and let simmer for about 2.5 to 3 hours. This slow cooking process helps tenderize the meat and develop deep flavors.
  6. After simmering, check the oxtail for tenderness; it should be falling off the bone. If needed, continue cooking until tender.
  7. Remove the bay leaf and skim any excess fat from the surface of the soup. Season with salt to taste.
  8. Serve hot, garnished with fresh herbs. Enjoy this delicious and comforting bowl of homemade oxtail soup with family and friends!

With each spoonful, the oxtail soup brings warmth and comfort. It’s more than just a dish; it’s a dish that carries love and tradition. So, gather your ingredients and start cooking this delightful recipe today!