Crispy potato wedges –Hey y’all, gather around because we’re about to whip up some crispy potato wedges that will have you craving more after just one bite! This recipe is easy to follow and perfect for those snack attacks or as a side dish with your favorite meal. Let’s dive in!
Crispy Potato Wedges
These potato wedges are golden brown, seasoned to perfection, and oh-so-delicious. You won’t want to stop at just one!
Ingredients:
- 4 large russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions:
- Preheat your oven to 425°F (220°C). This is the magic temperature that will make your wedges crispy.
- Wash and scrub the potatoes well. Leave the skins on for that rustic touch!
- Cut each potato into wedges. Aim for even sizes so they cook uniformly.
- In a large bowl, mix olive oil, garlic powder, smoked paprika, onion powder, salt, and pepper.
- Add the potato wedges to the bowl and toss well to coat them in that flavorful oil mixture.
- Spread the wedges out on a baking sheet lined with parchment paper. Make sure they’re in a single layer for optimal crispiness.
- Bake for about 30-35 minutes, flipping them halfway through. You want them golden and crispy all over!
- Once they’re done, take them out and let them cool for a few minutes. Sprinkle some fresh parsley on top if you’re feeling fancy.
- Serve them up with your favorite dipping sauce or just munch on them as is!
So there you have it! Crispy, flavorful potato wedges that’ll make your taste buds dance. Don’t be shy to experiment with your seasonings, adding a kick with some cayenne pepper or keeping it classic with just salt and pepper. Enjoy, and happy cooking!
