Get ready to elevate your dinner table with a classic favorite that everyone loves! This Extra-Crunchy Green Bean Casserole is not just your average side dish; it’s a crowd-pleaser that combines the crispy texture of crunchy toppings with the smooth, creamy goodness of green beans. Perfect for family gatherings or a simple weekday meal, this casserole is sure to impress!
Extra-Crunchy Green Bean Casserole
This dish showcases the perfect blend of flavors and textures. Whip it up for the holidays or any other occasion, and watch it disappear in no time!
Ingredients:
- 1 pound fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup crispy fried onions
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Additional fried onions for topping
Instructions:
- Preheat your oven to 350°F (175°C).
- In a pot of boiling water, blanch the green beans for about 5 minutes until bright green and slightly tender.
- Drain the beans and place them in a large mixing bowl. Add the cream of mushroom soup, sour cream, shredded cheddar cheese, garlic powder, salt, and pepper. Stir until well combined.
- Fold in half of the crispy fried onions to add that extra layer of crunch and flavor.
- Transfer the mixture to a greased 9×13 inch baking dish. Spread it out evenly.
- Top the casserole with the remaining crispy fried onions, creating a delightful golden crust.
- Bake in the preheated oven for about 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
- Once done, let it cool for a few minutes before serving. Enjoy!
This Extra-Crunchy Green Bean Casserole is not only tasty but also visually appealing, making it an absolute must-try for your next culinary adventure. With its creamy texture and crunchy topping, your family and friends will be coming back for seconds!