Crustless spinach quiche –Are you ready to embark on a delicious journey that requires minimal effort? Get your forks and knives ready because we’re diving into the world of Crustless Spinach Quiche! This dish is the perfect way to sneak some greens into your diet without feeling guilty about skipping pie crust. Plus, it’s versatile enough to impress your mother-in-law or simply enjoy while binge-watching your favorite series. Let’s hop to it!
Crustless Spinach Quiche
Here’s a dreamy little dish that combines creaminess, cheesiness, and that oh-so-good spinach we all know and love (and pretend to like, for our health). This recipe is incredibly easy to whip up, so keep your aprons handy; let’s get cooking!
Ingredients
- 1 cup fresh spinach, chopped (or if you’re feeling lazy, just grab the frozen stuff)
- 1 cup milk (dairy or non-dairy, no judgment here)
- 4 large eggs (the more yolk, the better, right?)
- 1 cup shredded cheese (cheddar, mozzarella, or whatever cheesy goodness you have around)
- 1/2 cup chopped onion (crying optional)
- 1/2 teaspoon salt (or sprinkle it to your heart’s content)
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (because who doesn’t need extra flavor?)
Instructions
- Preheat your oven to 350°F (175°C). This is the exact temperature needed to start creating this spinached masterpiece.
- In a large bowl, whisk together your eggs and milk until frothy. If you find your egg-whisking skills lacking, just think of it as an arm workout!
- Stir in the chopped spinach, shredded cheese, onion, salt, pepper, and garlic powder. Warning: the mixture may start looking like a science project, but don’t worry, it’s going to taste fabulous.
- Pour the mixture into a greased pie dish. You can dance while doing this for extra fun, or just focus on the task at hand.
- Bake in the preheated oven for about 40-45 minutes, or until the quiche is set and golden. This is a great time to clean the dishes, or, let’s be real, just stare at your phone.
- Let it cool for a few minutes, slice it up, and serve it with a smile. This dish is equally delicious for breakfast, lunch, or dinner – basically, anytime you get hungry!
And there you have it, a delightful Crustless Spinach Quiche that won’t ruin your diet or your day. Dig in, get messy, and revel in the fact that you just made something that looks as good as it tastes!
