How to Cook Irish Soda Bread Cookies in Easy Steps

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Get ready to indulge in a delightful treat that combines the heartiness of Irish soda bread with the sweetness of cookies! These Irish Soda Bread Cookies are perfect for any occasion, whether you’re enjoying them with a cup of tea or impressing guests at your next gathering. Let’s dive into the recipe and create some deliciously chewy delights!

Irish Soda Bread Cookies

These cookies are not only easy to make, but they’re also packed with flavor and a hint of nostalgia. The combination of baking soda and buttermilk gives them a unique texture, while the added ingredients bring warmth and sweetness. Let’s gather our ingredients and baking tools!

Irish Soda Bread Cookies

Ingredients:

  • 2 cups all-purpose flour
  • 2/3 cup granulated sugar
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 1/2 cup buttermilk
  • 1 large egg
  • 1 cup raisins or currants
  • 1 tablespoon orange zest (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the flour, sugar, baking soda, baking powder, salt, and cinnamon.
  3. Add the softened butter and mix until the mixture resembles coarse crumbs.
  4. In a separate bowl, combine the buttermilk, egg, and orange zest (if using). Whisk until smooth.
  5. Gradually pour the wet ingredients into the dry ingredients, mixing until just combined. Fold in the raisins or currants.
  6. Using a tablespoon, drop dollops of the cookie batter onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 12-15 minutes or until the edges are lightly golden and the center is set.
  8. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

These Irish Soda Bread Cookies are sure to be a hit with everyone. They bring a delicious twist to traditional soda bread and make for a perfect snack or dessert. So grab a glass of milk or a steaming cup of tea, and enjoy the fruits of your labor! Happy baking!