Cucumber mango and black bean salad –Today, we’re diving into a refreshing and delightful dish that’s perfect for any occasion—the Cucumber Mango Salad. This vibrant salad combines the crispness of cucumbers with the sweetness of ripe mangoes, creating a burst of flavors and textures that will leave your taste buds dancing. Whether you’re hosting a summer barbecue or looking for a light snack, this salad is sure to impress!
Cucumber Mango Salad
This salad is not only visually appealing but also incredibly simple to make. It’s packed with nutrients and is quite versatile. Feel free to adjust the ingredients to suit your taste preferences.
Ingredients
- 2 medium cucumbers, peeled and diced
- 2 ripe mangoes, diced
- 1 red bell pepper, diced
- 1/4 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1 tablespoon olive oil
- Salt and pepper, to taste
Instructions
- In a large mixing bowl, combine the diced cucumbers, mangoes, red bell pepper, red onion, and chopped cilantro.
- In a small bowl, whisk together the lime juice and olive oil. Season with salt and pepper to taste.
- Pour the dressing over the salad ingredients and gently toss to combine, ensuring everything is well-coated.
- Let the salad sit for about 10 minutes to allow the flavors to meld.
- Serve chilled or at room temperature as a side dish or light entrée.
This Cucumber Mango Salad not only delivers on taste but also brings a burst of color to your table. The crisp cucumbers and sweet mangoes harmonize beautifully, making it a perfect dish for warm weather. Enjoy every bite of this easy-to-make salad that’s sure to be a crowd-pleaser!