How to Cook Curried Cauliflower Soup Like A Professional

Updated
2 min read

Curried cauliflower soup –Alright, y’all, let’s get into a warm and comforting dish that’s gonna bring some serious flavor to your kitchen! This Creamy Curried Cauliflower Soup will have you feeling all sorts of cozy vibes while you’re enjoying each hearty spoonful. Perfect for a chilly day or just when you need something soothing, this soup is a total winner. Let’s dive right in!

Creamy Curried Cauliflower Soup

Check out this deliciousness:

Creamy Curried Cauliflower Soup

Ingredients

  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon curry powder
  • 1 teaspoon turmeric powder
  • 1 large head of cauliflower, chopped into florets
  • 4 cups vegetable broth
  • 1 can (13.5 oz) coconut milk
  • Salt and pepper, to taste
  • Fresh cilantro, for garnish
  • Lime wedges, for serving

Instructions

  1. In a large pot, heat up a drizzle of your favorite oil over medium heat. Toss in the diced onion and let it sizzle until it turns golden and fragrant, about 5-7 minutes.
  2. Stir in the garlic and grated ginger, cooking for another minute until those rich aromas fill your kitchen.
  3. Next, sprinkle in the curry powder and turmeric, stirring them in to release even more flavor. This is where the magic begins!
  4. Add in your chopped cauliflower and stir well to coat the florets with all those spices. Let it cook for about 5 minutes, stirring occasionally.
  5. Pour in the vegetable broth and bring it to a boil. Once it’s bubbling, reduce the heat and let it simmer for about 15-20 minutes, or until the cauliflower is tender.
  6. Once the cauliflower is nice and soft, use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup in batches to a regular blender.
  7. Stir in the coconut milk for that creamy richness, and season with salt and pepper to taste. Let it cook for a couple more minutes until it’s heated through.
  8. Serve hot, garnished with fresh cilantro and the lime wedges on the side for a zesty kick. Enjoy!

Grab your bowl, some crusty bread, and dig in! You deserve this hearty, flavorful delight that warms you from the inside out.