Today, we’re diving into a delicious recipe that will liven up your breakfast routine with some delightful Curry Cheddar Scrambled Eggs! This dish combines the creamy texture of eggs with the spicy and savory notes of curry and cheese, making it a perfect way to start the day. Pair it with some warm toast and jam, and you’ve got a breakfast that’s both satisfying and colorful. Let’s get started!
Curry Cheddar Scrambled Eggs with Onion
This dish is not just a feast for the eyes but also bursts with flavors that will awaken your taste buds! Here’s how to make these mouthwatering scrambled eggs.
Ingredients:
- 4 large eggs
- 1/4 cup shredded cheddar cheese
- 1/2 medium onion, finely chopped
- 1 teaspoon curry powder
- Salt and pepper to taste
- 1 tablespoon butter
- 2 slices of your favorite bread
- Jam of your choice for spreading on toast
Instructions:
- In a mixing bowl, crack the eggs and whisk them together until the yolks and whites are fully combined. Add salt and pepper to taste.
- Stir in the shredded cheddar cheese and curry powder until evenly mixed.
- In a non-stick skillet, melt the butter over medium heat. Add the finely chopped onion and sauté until translucent and fragrant, about 2-3 minutes.
- Pour the egg mixture into the skillet with the onions. Allow the eggs to cook undisturbed for a few moments until they start to set at the edges.
- Gently stir the eggs with a spatula, incorporating the cooked edges into the center. Continue cooking until the eggs are just set but still soft and creamy, about another 2-3 minutes. Be careful not to overcook.
- While the eggs are cooking, toast the bread slices to your preferred level of crispiness.
- Once the scrambled eggs are done, serve them immediately on a plate alongside your toast. Spread your favorite jam on the toast to complement the savory flavors of the eggs.
Enjoy your Curry Cheddar Scrambled Eggs with the warmth of toast and the sweetness of jam! This breakfast is not just filling but also a delightful way to kickstart your day. Happy cooking!