Curry fish and rice –If you’re looking to spice up your dinner plans, then try this delicious North Indian Fish Curry recipe! It’s a flavorful dish that is sure to impress your family and friends, and it’s easier to make than you might think. Let’s dive right in!
Delectable North Indian Fish Curry
This North Indian Fish Curry is a wonderful blend of spices that brings out the best of the fish, ensuring every bite is full of flavor. Perfect with steamed rice or warm naan, it’s a recipe you’ll want to add to your weekly menu!
Ingredients
- 500 grams of fish fillets (preferably salmon or cod)
- 2 medium onions, finely chopped
- 2 tomatoes, pureed
- 1 tablespoon ginger-garlic paste
- 2 green chilies, slit
- 1 teaspoon turmeric powder
- 1 tablespoon red chili powder
- 1 tablespoon coriander powder
- 1 teaspoon cumin seeds
- 1 cup coconut milk
- Salt to taste
- Fresh coriander leaves for garnishing
- 2 tablespoons oil
Instructions
- Heat the oil in a pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds until fragrant.
- Add the finely chopped onions and sauté until they turn golden brown. This step is crucial for building the flavor base.
- Stir in the ginger-garlic paste and slit green chilies. Sauté for an additional 2 minutes until the raw smell disappears.
- Pour in the pureed tomatoes, turmeric powder, red chili powder, and coriander powder. Cook until the oil separates, which usually takes about 5-7 minutes.
- Once the masala is cooked, gently add the fish fillets to the pan. Be careful not to break them.
- Pour in the coconut milk and season with salt. Let it simmer for about 10 minutes on a gentle heat, allowing the fish to absorb all the flavors.
- Finally, garnish with fresh coriander leaves. Serve hot with steamed rice or naan for a complete meal!
Enjoy your homemade North Indian Fish Curry! It’s delicious, warm, and perfect for any day of the week. Every bite is sure to take you on a flavorful journey straight to the heart of India.