How to Cook Dads Basic Moist Pork Roast in Easy Steps

Updated
2 min read

Dads basic moist pork roast –Are you ready to impress your family and friends with a mouthwatering pork roast? This Dad’s Basic Moist Pork Roast recipe is a crowd-pleaser that will have everyone coming back for seconds! Let’s dive into the delectable details that make this dish a must-try for your next gathering.

Visual Feast

Feast your eyes on this delicious pork roast that is sure to make your taste buds dance with joy!

Delicious moist pork roast

Ingredients for Dad’s Basic Moist Pork Roast

Before we get started, make sure you have the following ingredients ready:

  • 4 to 5 pounds pork roast (shoulder or loin)
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon dried thyme
  • 1 tablespoon dried rosemary
  • 1 cup vegetable broth
  • 1 tablespoon apple cider vinegar

Instructions to Perfection

Now, let’s get cooking! Follow these simple steps to create a roast that will have everyone raving:

  1. Preheat your oven to 350°F (175°C).
  2. Rub the pork roast with olive oil, ensuring it’s evenly coated.
  3. In a small bowl, combine the minced garlic, salt, black pepper, thyme, and rosemary. Rub this mixture all over the pork, making sure to cover it thoroughly.
  4. Place the seasoned pork roast in a roasting pan. Pour the vegetable broth around the roast, allowing it to create a flavorful base as it cooks.
  5. Drizzle apple cider vinegar over the roast for an extra burst of flavor.
  6. Cover the roasting pan with aluminum foil and place it in the preheated oven. Roast for about 2 to 2.5 hours, or until the internal temperature reaches 145°F (63°C).
  7. Halfway through the cooking time, remove the foil to allow the top to brown nicely.
  8. Once done, remove the roast from the oven and let it rest for at least 15 minutes before slicing. This ensures that all the juices are locked in, giving you that perfect moist texture.
  9. Slice the roast, serve it with your favorite sides, and enjoy the compliments!

There you have it—an easy yet delicious way to prepare a moist pork roast. Grab those ingredients and start cooking; your taste buds will thank you later!