Dark chocolate bacon cupcakes –Today, I’m excited to share a unique and delicious treat that perfectly blends the rich flavors of chocolate with the savory goodness of bacon! Yes, you heard it right – Dark Chocolate Bacon Cupcakes! These delightful cupcakes are not only a conversation starter but also an indulgent treat that will impress anyone with their bold flavor combination.
Dark Chocolate Bacon Cupcakes
Prepare yourself for a baking adventure! Here’s how to make these decadent cupcakes that are sure to tantalize your taste buds.
Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1 cup hot water
- 8 strips of cooked bacon, crumbled
Instructions:
- Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
- Add the softened butter, eggs, and vanilla to the dry ingredients and mix until well combined.
- Incorporate the sour cream and hot water into the mixture, stirring until smooth. The batter will be quite thin, which is perfect!
- Gently fold in the crumbled bacon, ensuring that the bacon is evenly distributed throughout the batter.
- Pour the batter into the prepared cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
- Optional: Top with a chocolate frosting and sprinkle extra crumbled bacon on top for an extra kick of flavor!
Enjoy these fantastic cupcakes at your next gathering or just as a fun treat for yourself. The combination of dark chocolate with the salty crunch of bacon is simply irresistible!