Are you looking for a delicious and healthy dressing to elevate your salads without the added sodium? Look no further! This No-Salt Vinaigrette Recipe is perfect for those who want to enjoy bold flavors while keeping their heart health in check. With just a few simple ingredients, you can whip up this delightful dressing that adds freshness to any dish. Let’s dive into the details!
No-Salt Vinaigrette
This tangy vinaigrette is incredibly versatile and can be used on a variety of salads or as a marinade for your favorite proteins. Plus, it’s so simple to make that you’ll wonder why you didn’t try it sooner!
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Ingredients
Here’s what you’ll need:
- 1/4 cup balsamic vinegar
- 1/2 cup extra-virgin olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon honey or maple syrup
- 1 clove garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon dried oregano (optional)
- Fresh herbs like basil or parsley, to taste (optional)
Instructions
Follow these easy steps to create your homemade no-salt vinaigrette:
- In a medium bowl, whisk together the balsamic vinegar, Dijon mustard, honey (or maple syrup), and minced garlic until well combined.
- Slowly drizzle in the olive oil while whisking vigorously to create an emulsified dressing.
- Add black pepper, and mix in the dried oregano and fresh herbs, if using. Taste and adjust seasoning according to your preference.
- Transfer the vinaigrette to a jar or airtight container and let it sit for at least 30 minutes to allow the flavors to meld together.
- Shake well before serving, and enjoy your healthy dressing over your favorite salads or roasted vegetables!
Store any leftovers in the refrigerator for up to a week. This dressing is not only great for salads but can also be used as a flavorful marinade for grilled chicken or fish. Embrace the freshness and flavor of this no-salt vinaigrette and make mealtime enjoyable without sacrificing health!