How to Cook Deep Fried Corn Meal Sticks Sorullitos De Maiz With Dipping Sauce in Easy Steps

Updated
2 min read

Deep fried corn meal sticks sorullitos de maiz with dipping sauce –Today, we’re diving into a delightful recipe that brings a bit of comfort and joy to any table—Deep Fried Corn Meal Sticks, also known as Sorullitos de Maiz. These delicious treats are perfect as an appetizer or snack, and they’re especially enjoyable with a dipping sauce. Let’s get started with this simple yet delicious recipe!

Deep Fried Corn Meal Sticks

Before we dive into the cooking process, let’s take a look at this mouthwatering image that showcases these crunchy delights:

Deep Fried Corn Meal Sticks (Sorullitos de Maiz) with Dipping Sauce

Ingredients

  • 1 cup cornmeal
  • 2 cups water
  • 1 teaspoon salt
  • 1/2 cup shredded cheese (preferably a melting cheese like cheddar or mozzarella)
  • 2 tablespoons sugar (optional, for a slightly sweet touch)
  • Oil for frying

Instructions

  1. In a medium saucepan, bring the water to a boil. Once boiling, add the salt and gradually stir in the cornmeal, whisking continuously to prevent lumps from forming.
  2. Reduce the heat to low and continue to cook the mixture for about 5-7 minutes, stirring regularly until it thickens. You’ll want a smooth, thick consistency.
  3. Remove the saucepan from heat and stir in the shredded cheese and sugar (if using) until well combined.
  4. Let the mixture cool for a few minutes, until it’s easy to handle. Once it’s cool enough, you can begin shaping the sticks.
  5. Wet your hands to prevent sticking and take small portions of the mixture to form them into cylindrical sticks, about 3 to 4 inches long.
  6. In a deep frying pan, heat oil over medium-high heat. You’ll need enough oil to submerge the sticks halfway.
  7. Carefully place the shaped cornmeal sticks into the hot oil in batches, avoiding overcrowding the pan. Fry for about 3-4 minutes, or until they turn golden brown, turning occasionally to ensure even cooking.
  8. Once they’re golden and crispy, use a slotted spoon to remove the sticks from the oil and transfer them to a paper towel-lined plate to drain excess oil.
  9. Serve the deep-fried corn meal sticks warm with your favorite dipping sauce, such as a spicy aioli or a tangy ketchup. Enjoy!

These Deep Fried Corn Meal Sticks are not just a treat for the taste buds; they also bring a sense of nostalgia and comfort that will leave everyone asking for seconds. Perfect for gatherings, they are sure to impress friends and family alike!