Delectable prime rib and au jus –Are you ready to elevate your dining experience with a delicious Prime Rib au Jus? This exquisite dish is perfect for celebrations or a cozy dinner at home. With its rich flavors and tender meat, it’s sure to impress your family and friends. Let’s dive into the recipe that will have everyone asking for seconds!
Delectable Prime Rib au Jus
Prime Rib au Jus is a classic dish known for its succulent meat and flavorful juices. This recipe will guide you step by step to create a mouthwatering meal that pairs wonderfully with your favorite sides. Let’s get started!
Ingredients:
Gather these ingredients to create your Prime Rib au Jus:
- 1 (5 to 7 pound) prime rib roast
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 cups beef broth
- 1 cup red wine (optional)
Instructions:
Follow these easy steps to prepare your Prime Rib au Jus:
- Preheat your oven to 450°F (232°C).
- In a small bowl, mix together the olive oil, minced garlic, rosemary, thyme, salt, and pepper to create a marinade.
- Rub the marinade all over the prime rib roast, ensuring an even coating.
- Place the roast bone-side down in a roasting pan. Roast in the preheated oven for 15 minutes, then reduce the temperature to 325°F (163°C).
- Continue roasting for about 1.5 to 2 hours or until a meat thermometer reads 130°F (54°C) for medium-rare.
- Remove the roast from the oven and let it rest for 20 minutes before slicing.
- While the roast is resting, prepare the au jus. Place the roasting pan on the stovetop over medium heat. Add the beef broth and red wine, scraping up any browned bits from the bottom of the pan.
- Simmer for about 10 minutes until slightly thickened. Strain the au jus through a fine-mesh sieve, discarding solids.
- Serve the sliced prime rib with the au jus drizzled over for an unforgettable meal!
This Prime Rib au Jus is sure to become a household favorite, bringing warmth and satisfaction with every bite. Don’t be surprised if this dish earns a special place in your recipe repertoire. Enjoy your cooking adventure!