Delicious carne asada –Looking to impress your family and friends with a delicious feast? The Ultimate Carne Asada Platter is the perfect choice for any occasion. It’s not just a meal; it’s an experience where everyone can build their own plate exactly how they like it! This recipe offers all the delicious components you need for a fantastic carne asada meal. Let’s dive into it!
Visual Delight
First, let’s take a look at the main dish that will surely delight your guests.
Ingredients
To create the Ultimate Carne Asada Platter, you’ll need the following ingredients:
- 2 lbs of flank or skirt steak
- 1/4 cup of olive oil
- 1/4 cup of fresh lime juice
- 4 cloves of garlic, minced
- 1 tablespoon of ground cumin
- 1 tablespoon of chili powder
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- Fresh cilantro for garnish
- Tortillas (flour or corn, based on preference)
- Chopped onions
- Diced tomatoes
- Sliced avocados
- Fresh salsa or guacamole
Instructions
Follow these simple steps to create the Ultimate Carne Asada Platter:
- In a bowl, combine the olive oil, lime juice, minced garlic, cumin, chili powder, salt, and black pepper. This flavorful marinade will tenderize and season your steak perfectly.
- Place the flank or skirt steak in a resealable bag or a shallow dish and pour the marinade over it. Make sure the steak is well-coated. Seal the bag or cover the dish and marinate in the refrigerator for at least 2 hours, but preferably overnight.
- Once marinated, preheat your grill to medium-high heat. Remove the steak from the marinade and let any excess drip off.
- Grill the steak for about 5-7 minutes on each side, or until it reaches your desired level of doneness. For medium-rare, aim for an internal temperature of around 135°F.
- After grilling, remove the steak from the grill and allow it to rest for about 10 minutes. This helps the juices redistribute, making the meat tender and juicy.
- Slice the steak against the grain into thin strips. This will make each bite incredibly tender!
- To assemble your carne asada platter, arrange the sliced steak on a large serving platter. Surround it with warm tortillas, chopped onions, diced tomatoes, sliced avocados, and a bowl of fresh salsa or guacamole.
- Garnish with fresh cilantro for that extra burst of flavor. Now, it’s time to dig in!
The Ultimate Carne Asada Platter is perfect for gatherings, barbecues, or just a delightful weekend meal. Enjoy the blend of flavors and the joy of building your own delicious creation!