Easy Ways to Make Delicious Vegetarian Bolognese with Simple Ingredients

Updated
2 min read

Delicious vegetarian bolognese –Are you looking for a comforting and satisfying meal that’s packed with flavor? This vegetarian bolognese is just the dish to warm your heart and delight your taste buds. Made with wholesome ingredients, it’s perfect for a cozy night in or to impress your friends at dinner. Let’s get started on making this delicious recipe!

Delicious Vegetarian Bolognese

First, we start with a vibrant image of the dish to whet your appetite.

Vegetarian Bolognese

Ingredients

Here’s what you’ll need to create this tasty vegetarian bolognese:

  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 1 bell pepper, diced
  • 200g mushrooms, finely chopped
  • 1 zucchini, diced
  • 1 can (400g) chopped tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 400g spaghetti or any pasta of your choice
  • Fresh basil leaves for garnish (optional)

Instructions

  1. In a large skillet or saucepan, heat the olive oil over medium heat.
  2. Add the chopped onion and sauté for about 3 minutes, until it begins to soften.
  3. Stir in the garlic, carrot, and celery. Cook for another 5-7 minutes until the vegetables are tender.
  4. Add in the bell pepper and mushrooms, cooking until the mushrooms have released their liquid, about 5 minutes.
  5. Mix in the zucchini, chopped tomatoes, tomato paste, oregano, basil, salt, and pepper. Bring to a simmer.
  6. Reduce the heat and let it simmer gently for about 20-25 minutes, stirring occasionally. This will help all the flavors meld together.
  7. While the sauce is simmering, cook the spaghetti according to package instructions until al dente. Drain and set aside.
  8. Once the bolognese sauce has thickened to your liking, toss it with the cooked pasta until well combined.
  9. Serve the dish warm, garnished with fresh basil leaves, if desired.

This vegetarian bolognese is not only delicious but also makes for great leftovers. It’s easy to prepare and a wonderful way to enjoy a hearty and satisfying meal without the meat. Enjoy every bite!