Delmonico potatoes –Are you ready to take your potato game to the next level? Say hello to Delmonico Potatoes! These aren’t just any potatoes; they’re like the rockstars of the potato universe. Get your forks ready because we’re about to dive into a creamy, dreamy dish that’s perfect for any occasion. Let’s get cooking!
Delmonico Potatoes
These potatoes are baked to perfection, creating a creamy interior contrasted by a crispy, golden exterior. They are the culinary equivalent of a hug from your favorite aunt. Just imagine the heavenly aroma wafting through your kitchen!
Ingredients:
- 4 large potatoes, peeled and sliced thinly
- 1 cup heavy cream
- 1 cup grated cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Fresh chives for garnish (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large pot, bring salted water to a boil. Add the sliced potatoes and cook for about 5-7 minutes until just tender. Drain and set aside.
- In a saucepan, combine the heavy cream with butter, salt, pepper, garlic powder, and onion powder. Heat it over medium heat until the butter melts and everything is well mixed.
- In a large baking dish, layer half of the potatoes, then pour half of the cream mixture over the top. Sprinkle half of the cheddar and Parmesan cheeses over the cream. Repeat with the remaining ingredients, finishing with a layer of cheese on top.
- Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is bubbly and golden brown.
- Let it cool for a few minutes, then garnish with fresh chives if you’re feeling fancy. Dive in and enjoy your delicious Delmonico Potatoes!
These little slices of heaven will have your family and friends begging for seconds. Pair them with your favorite protein, and you’ve got yourself a meal that’s not only comforting but also incredibly satisfying! Happy cooking!