Deluxe garlic ribs –Hey fam, get ready to elevate your dinner game with this mouthwatering Deluxe Garlic Ribs Recipe! This dish brings together tender meat soaked in a savory, garlic-infused goodness that’ll have everyone licking their fingers clean. Perfect for Sunday dinner or any get-together, these ribs are a true showstopper!
Feast Your Eyes on This!
Check out the deliciousness below!
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Ingredients You’ll Need:
- 2.5 pounds pork ribs
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon olive oil
- 8 cloves garlic, minced
- 1 teaspoon ground ginger
- 1 teaspoon black pepper
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon red pepper flakes (optional, for a kick!)
Let’s Get Cooking!
Follow these simple steps to whip up some finger-lickin’ ribs:
- Preheat your oven: Heat that oven to 300°F (150°C). This low and slow technique is gonna ensure those ribs come out tender and juicy.
- Prepare the marinade: In a bowl, mix together soy sauce, brown sugar, olive oil, minced garlic, ground ginger, black pepper, apple cider vinegar, honey, and red pepper flakes. This is the magic potion that’s gonna transform your ribs.
- Marinate the ribs: Place the ribs in a large dish or a zip-top bag and pour the marinade all over. Get your hands in there and massage the meat to ensure it’s all covered. Let them chill in the fridge for at least 2 hours, or even overnight if you can manage it. More time equals more flavor, y’all!
- Bake those beauties: Take your marinated ribs out of the fridge and place them on a baking sheet lined with aluminum foil. Cover them with another piece of foil and bake for about 2.5 hours. This is where the magic truly happens!
- Broil for that char: Once they’re done baking, remove the top foil and switch your oven to broil. Broil the ribs for about 5-10 minutes until they get a nice caramelized crust. Keep an eye on them so they don’t burn!
- Serve and enjoy: Let the ribs rest for a few minutes before cutting. Serve them up with some sides and enjoy every last bite!
There you have it! Delicious, garlicky ribs that will have your crew asking for seconds. Enjoy and gather around the table for some quality time with family and friends!