Dosas indian style pancakes –If you’re craving a delicious, savory treat that’s both healthy and satisfying, look no further than dosas! These Indian-style pancakes are made from fermented rice and lentil batter, resulting in a crispy and flavorful dish that can be enjoyed at any time of the day. Not only are they versatile, but they are also packed with nutrients. Let’s dive into the recipe and see how you can create this delightful dish at home!
Dosas (Indian-style Pancakes)
These crispy pancakes can be filled or served with a variety of sides, from spicy chutneys to hearty sambar. Whether you choose to keep it simple or go all out with fillings, you’ll love the texture and taste of homemade dosas.
Ingredients:
- 1 cup of rice (preferably parboiled)
- ½ cup of urad dal (split black gram)
- 1 teaspoon of fenugreek seeds
- Salt to taste
- Water for soaking and grinding
- Oil or ghee for cooking
Instructions:
- Begin by soaking the rice, urad dal, and fenugreek seeds in water for at least 6-8 hours or overnight. This step is crucial for fermentation.
- After soaking, drain the rice and dal mix and transfer them to a blender. Add a little water and blend until you get a smooth, thick batter. The consistency should be similar to pancake batter.
- Transfer the batter to a large bowl, cover it, and let it ferment in a warm place for about 12-24 hours until it doubles in size and has a slightly sour aroma.
- Once fermented, gently stir the batter and add salt to taste. If it’s too thick, you can add a little water to adjust the consistency.
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with oil or ghee.
- Pour a ladleful of batter onto the skillet and spread it in a circular motion to form a thin pancake. Cook for 2-3 minutes or until the edges turn golden brown and crisp.
- Flip the dosa and cook for an additional minute on the other side until golden. If desired, add some chopped onions, green chilies, or cilantro on top before flipping for added flavor.
- Serve hot with coconut chutney, tomato chutney, or sambar. Enjoy your homemade dosas!
Dosas can be a fantastic addition to your meal rotation, offering a unique taste and exciting textures. So gather your ingredients and get started on this culinary adventure!