Double coco double chocolate chip cookies a twist on toll house cookies –Are you ready to indulge in a delicious twist on a classic dessert? These Double Coco Double Chocolate Chip Cookies are the perfect treat for chocolate lovers! Packed with rich cocoa flavor and gooey chocolate chips, they’re sure to satisfy any sweet tooth. Let’s dive into the recipe and make these heavenly cookies together!
Double Coco Double Chocolate Chip Cookies
These cookies combine the richness of cocoa powder with the sweetness of chocolate chips, creating a double dose of chocolatey goodness. Trust us, your taste buds will thank you!
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add in the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Slowly add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes or until the edges are set but the centers are still soft. They will continue to cook slightly after being removed from the oven.
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
And there you have it! A delightful batch of Double Coco Double Chocolate Chip Cookies that are sure to impress. Enjoy them with a glass of milk or share them with friends and family for a special treat. Happy baking!