There’s nothing quite like the delight of baking a batch of cookies that fill your kitchen with the irresistible scent of chocolate. Today, we’re diving into the world of Double Chocolate Chip Cookies, a treat that’s sure to satisfy any chocolate lover’s cravings!
Double Chocolate Chip Cookies
These cookies are not just your average chocolate chip cookies; they boast a rich and decadent double chocolate flavor, making them a perfect indulgence for any occasion.
Ingredients
To whip up these delightful cookies, you’ll need the following ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups semisweet chocolate chips
Instructions
Follow these easy steps to create your own batch of double chocolate chip cookies:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- Add the eggs, one at a time, mixing well after each addition, and then stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the semisweet chocolate chips, ensuring they are evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie to allow for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft. They’ll continue to cook slightly once removed from the oven, so be careful not to overbake!
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Double Chocolate Chip Cookies are a wonderful treat for any time of the day. Enjoy them warm with a glass of milk, or pack them up as a delicious gift. Whatever you choose, they’re sure to bring a smile to your face!