How to Cook Double Tacos (Step-by-Step)

Updated
2 min read

Double tacos –Today, we’re diving into a mouthwatering delight that everyone can enjoy—Taco Bell’s new Double Tacos! This delicious creation combines the flavors we all love with a twist that’s sure to excite your taste buds. Whether you’re planning a dinner party or a casual weeknight meal, these tacos are a perfect choice. Let’s explore how to make your very own version of this delightful dish!

Double Tacos: A Tasty Innovation

First things first, let’s take a look at this fantastic image that captures the essence of the Double Tacos:

Taco Bell Double Tacos

Ingredients for Double Tacos

To create your own version of these delicious tacos, you will need the following ingredients:

  • 1 pound of ground beef or protein of your choice
  • 1 packet taco seasoning
  • 12 small tortillas (soft or crispy, depending on preference)
  • 1 cup shredded cheese (cheddar or a blend)
  • 1 cup lettuce, shredded
  • 1 cup diced tomatoes
  • 1/2 cup sour cream
  • 1/4 cup salsa
  • Sliced jalapeños (optional for extra heat)

Instructions for Making Double Tacos

Now, let’s get cooking! Follow these simple instructions to whip up your own Double Tacos:

  1. In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
  2. Add the taco seasoning and follow the package instructions, usually adding a bit of water and simmering.
  3. While the meat is simmering, prepare your tortillas. If you prefer crispy, lightly fry the tortillas in a pan until golden brown. For soft tacos, simply warm them in a microwave or a skillet.
  4. Once the meat is ready, it’s time to assemble! Take one tortilla and place a generous amount of seasoned meat in the center.
  5. Top with a sprinkle of shredded cheese, some lettuce, diced tomatoes, and any other toppings you desire.
  6. Place a second tortilla on top, and repeat the layering process with more toppings. For fun, you can create a taco “double decker” by using an extra tortilla layered with refried beans for added flavor.
  7. Drizzle with sour cream and salsa and add sliced jalapeños if you like it spicy.
  8. Serve your Double Tacos hot, and enjoy with your favorite side dishes—maybe some nachos or a fresh salad!

These Double Tacos are versatile and perfect for any occasion. So gather your friends and family, make a batch, and enjoy the deliciousness together! Happy cooking!