Explore the delightful flavors of this Drunken Roasted Salsa, a vibrant and zesty dip perfect for any gathering. This recipe brings together roasted ingredients that awaken the palate and add a smoky flavor profile to your typical salsa. Serve it alongside tortilla chips or as a topping for your favorite dishes. Let’s dive into the details of this delicious recipe.
Drunken Roasted Salsa
This salsa combines the robust flavors of roasted vegetables and a touch of your favorite spirit, making it a unique addition to your culinary repertoire.
Ingredients
- 3 medium tomatoes
- 1 medium onion
- 2 clove of garlic
- 1-2 jalapeño peppers (to taste)
- 1/2 cup fresh cilantro, chopped
- Juice of 1 lime
- 1/4 cup tequila (or your favorite spirit)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Place the tomatoes, onion, and jalapeño on a baking sheet. Roast them in the preheated oven for about 20-25 minutes or until the vegetables are tender and slightly charred.
- In the last five minutes of roasting, add garlic cloves to the tray to avoid burning.
- Once roasted, remove the vegetables from the oven and allow them to cool slightly.
- Add the roasted vegetables to a blender or food processor. Squeeze in the lime juice and add the cilantro, tequila, and salt and pepper.
- Blend until you reach your desired salsa consistency, whether smooth or chunky.
- Taste and adjust seasoning as necessary, adding more lime juice or salt as needed.
- Transfer the salsa to a serving bowl and chill in the refrigerator for at least 30 minutes to enhance the flavors.
- Serve with tortilla chips, grilled meats, or as a topping for tacos and enjoy!
This Drunken Roasted Salsa is not just a treat for the taste buds but also a feast for the eyes. Its vibrant colors and delightful aroma are sure to impress guests at your next event. Enjoy the balanced flavors and the unique twist that the tequila brings to this classic dish!