There’s nothing quite like a warm bowl of homemade potato soup to comfort the soul. This creamy and delicious dish is perfect for chilly evenings or when you’re in need of a little pick-me-up. Below, you’ll find a delightful recipe that will help you whip up the best potato soup ever. So grab your apron, and let’s get cooking!
Potato Soup
This potato soup recipe is not just simple; it’s also packed with flavor and has a wonderfully creamy texture that will have everyone coming back for seconds.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 large potatoes, peeled and cubed
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- 1 teaspoon dried thyme (optional)
- Fresh chives or green onions for garnish (optional)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until it becomes translucent, about 5 minutes.
- Add the minced garlic and cook for an additional 1-2 minutes, stirring frequently to prevent burning.
- Stir in the cubed potatoes and broth. Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender, about 15-20 minutes.
- Once the potatoes are cooked, use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, you can leave some potato pieces intact.
- Stir in the heavy cream, and season with salt, pepper, and thyme if using. Allow the soup to warm through for another 5 minutes.
- Serve your potato soup hot, garnishing with fresh chives or green onions if desired. This soup pairs wonderfully with crusty bread or a simple salad.
This potato soup is not only satisfying but also versatile. Feel free to add your favorite toppings, like crispy bacon bits or shredded cheese, to make it your own. Enjoy your meal!