Today, we’re exploring a delightful dish that is sure to tantalize your taste buds: Glazed Honey Chilli Duck. This savory-sweet recipe brings together rich flavors and the perfect crunch, making it a standout meal for any occasion. Whether you’re hosting a dinner party or simply treating yourself, this recipe will elevate your dining experience.
Glazed Honey Chilli Duck
Prepare to indulge in a delicious duck dish that combines honey and chili for a perfect balance of sweetness and heat. Here’s how to make it.
Ingredients
- 4 duck breasts
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 2 red chilies, finely chopped
- 1 garlic clove, minced
- Salt and pepper to taste
- 1 tablespoon sesame oil
- Fresh coriander for garnish
Instructions
- Start by scoring the skin of the duck breasts in a crisscross pattern, being careful not to cut into the meat. This allows the fat to render while cooking and helps create a crispy skin.
- Season the duck breasts with salt and pepper on both sides. Place them skin-side down in a cold skillet over medium heat. This method helps to render the fat slowly, leading to a crispy finish.
- Cook for about 6-8 minutes or until the skin is golden brown and crispy. Flip the duck breasts over and cook for an additional 4-5 minutes for medium-rare doneness. Adjust the time depending on your preferred level of doneness.
- Remove the duck from the skillet and let it rest while you prepare the glaze. Pour off excess fat, leaving about 1 tablespoon in the pan.
- In the same skillet, add garlic and chilies, sautéing until fragrant. Mix in honey, soy sauce, and rice vinegar, stirring until the sauce is bubbling and thickened slightly.
- Slice the duck breasts and drizzle the glaze over the top, ensuring each piece is well coated.
- Garnish with fresh coriander and serve with rice or steamed vegetables for a complete meal.
Enjoy your homemade Glazed Honey Chilli Duck! This dish not only looks stunning but also bursts with flavors that will impress anyone who tries it. Happy cooking!