How to Cook Easiest Lemony Pound Cake in Easy Steps

Updated
2 min read

Easiest lemony pound cake –Delight in the refreshing taste of a Lemony Pound Cake! This easy-to-make dessert combines the vibrant flavor of lemons with a rich, moist pound cake base. Perfect for gatherings, family celebrations, or simply a sweet treat for yourself, this recipe is sure to impress. Let’s dive into the ingredients and instructions to create this scrumptious cake.

Easiest Lemony Pound Cake

Get ready to tantalize your taste buds with this delightful dessert. It’s not just easy to make, it is also versatile. You can serve it plain, dust it with powdered sugar, or pair it with fresh fruits. Here’s what you need to get started.

Easiest Lemony Pound Cake

Ingredients

  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup sour cream
  • 2 tablespoons lemon zest
  • 1/4 cup fresh lemon juice
  • Powdered sugar for dusting (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs, one at a time, mixing well after each addition. This helps to incorporate air into the batter, resulting in a fluffy cake.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the sour cream, starting and finishing with the flour mixture. Mix until just combined.
  6. Stir in the lemon zest and fresh lemon juice to give your cake that delightful lemony essence.
  7. Pour the batter into the prepared bundt pan and smooth the top with a spatula.
  8. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Once baked, allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.
  10. If desired, dust the cooled cake with powdered sugar before serving.

This Lemony Pound Cake is not just a treat for the eyes, but also a feast for the taste buds. Perfectly paired with tea or coffee, it brings a burst of freshness to any occasion. Enjoy your delicious creation!