Easy banana brownies –Indulge in the delightful fusion of flavors with these Easy Banana Bread Brownies. Whether you’re a seasoned baker or a novice in the kitchen, this recipe promises a satisfying treat that’s both simple to prepare and irresistibly delicious. These brownies capture the essence of classic banana bread while delivering a fudgy, brownie texture that will have your taste buds dancing.
Easy Banana Bread Brownies
The combination of ripe bananas and rich chocolate brings a unique twist to a beloved classic. These brownies are perfect for a snack, dessert, or even a mid-afternoon pick-me-up. Let’s delve into the ingredients and instructions to create this delectable treat.
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup melted butter
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan or line it with parchment paper for easy removal.
- In a mixing bowl, combine the mashed bananas and melted butter. Stir until well mixed.
- Add the brown sugar to the banana mixture and mix until fully integrated. Then, introduce the egg and vanilla extract, mixing thoroughly.
- Sift together the baking soda, salt, and flour in a separate bowl. Slowly incorporate the dry ingredients into the wet mixture, stirring gently until just combined.
- If desired, fold in the chocolate chips for an extra touch of sweetness and richness.
- Pour the batter into the prepared baking pan, spreading it evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Once done, remove from the oven and let it cool in the pan for a few minutes. Then transfer to a wire rack to cool completely before cutting into squares.
Enjoy these Easy Banana Bread Brownies as a delightful treat to share with family and friends, or savor them all on your own!