How to Cook Spaghetti Carbonara I in Easy Steps

by

Y’all, let’s talk about one of the most comforting dishes out there—Spaghetti Carbonara! This Italian classic is creamy, cheesy, and oh-so-delicious. Perfect for a cozy night in or when you want to impress your loved ones with your cooking skills. So grab your apron and let’s get cooking!

Check Out This Mouthwatering Photo

Just look at that bowl of goodness! The rich color and texture of the spaghetti carbonara are enough to make anyone’s stomach growl. You can almost taste the flavors through the screen!

Spaghetti Carbonara Recipe - Two Peas & Their Pod

Ingredients You’ll Need

Before we dive into the cooking, let’s gather our ingredients. For a perfect spaghetti carbonara, you’ll need:

  • 12 ounces spaghetti
  • 4 large eggs
  • 1 cup grated Pecorino Romano cheese
  • 4 ounces pancetta or guanciale, diced
  • 2 garlic cloves, minced
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions to Make It Happen

Now that you’ve got your ingredients laid out, let’s get started on cooking up this tasty dish!

  1. First things first, bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Reserve about a cup of pasta water when draining.
  2. While the pasta is cooking, whisk together the eggs and grated cheese in a bowl until smooth. Set it aside.
  3. In a large skillet, cook the diced pancetta or guanciale over medium heat until crispy. This will give your dish a beautiful flavor base. Add the minced garlic and sauté for about 30 seconds until fragrant.
  4. Once the pasta is done, add it straight to the skillet with the pancetta and garlic. Toss it together to combine everything well.
  5. Remove the skillet from the heat, and quickly pour in the egg and cheese mixture. Stir rapidly to create a creamy sauce. If it seems too thick, add a little reserved pasta water until you reach your desired consistency.
  6. Season with salt and freshly cracked black pepper to taste. Don’t forget to garnish with chopped parsley for that fresh pop of flavor!

And just like that, you’ve got a bowl of spaghetti carbonara that is sure to impress! Serve it up hot and enjoy every single bite. Ain’t nothing better than a homemade meal to feed your soul!