Easy blackberry crumble cake –If you’re looking for a delightful dessert that brings the taste of summer right to your kitchen, look no further than this Easy Blackberry Crumble Recipe! With its warm, fruity filling and a buttery, crunchy topping, it’s a dish that’s sure to impress friends and family alike. Let’s dive into this simple yet delicious recipe that you can whip up in no time.
Beautiful Blackberries Await
One of the best things about this recipe is how colorful and inviting it looks when you bring it to the dining table. The deep purple of the blackberries is the perfect contrast to the golden crumble topping.
Ingredients for Blackberry Crumble
Before we get started, let’s gather everything you’ll need:
- 4 cups fresh blackberries
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
Instructions to Create the Magic
Now that we have our ingredients at the ready, let’s get cooking!
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine blackberries, granulated sugar, lemon juice, and cornstarch. Gently toss to coat the berries evenly. Pour this mixture into a greased 9-inch baking dish.
- In another bowl, mix together the flour, oats, brown sugar, and cinnamon. Drizzle in the melted butter and stir until the mixture is crumbly and well combined.
- Evenly distribute the crumble mixture over the blackberry filling in the baking dish.
- Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbling.
- Allow to cool for a few minutes before serving. This crumble is delicious on its own or served with a scoop of vanilla ice cream!
There you have it! A simple yet scrumptious Easy Blackberry Crumble that’s perfect for gatherings or a simple family dinner. Enjoy every bite!