If you’re looking to impress your family or friends with a delicious meal, look no further than this incredible Penne with Spicy Vodka Tomato Cream Sauce. It’s a perfect blend of flavors that will surely delight your taste buds and leave everyone asking for seconds. Here’s how to create this mouthwatering dish.
Penne with Spicy Vodka Tomato Cream Sauce
Take a look at this enticing dish that’s not only easy to make but full of rich flavors. It’s a perfect option for a cozy dinner or a special occasion!
Ingredients
- 12 ounces penne pasta
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (or more for extra heat)
- 1 can (15 ounces) crushed tomatoes
- 1/2 cup vodka
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Grated Parmesan cheese for serving
Instructions
- Begin by cooking the penne pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
- Stir in the minced garlic and red pepper flakes, cooking for an additional minute until fragrant.
- Next, add the crushed tomatoes and vodka to the skillet. Let it simmer for about 5-7 minutes, allowing the alcohol to cook off and the sauce to thicken slightly.
- Pour in the heavy cream, stirring well to combine. Season with salt and pepper to taste, and let it simmer gently for another 5 minutes.
- Add the cooked penne to the sauce, tossing to coat the pasta thoroughly with the sauce.
- Serve hot, garnished with fresh basil leaves and a generous sprinkle of grated Parmesan cheese.
Enjoy this delightful dish that’s sure to become a favorite in your household. The blend of spicy and creamy flavors will keep everyone coming back for more!