Chicken Tetrazzini is a delightful and comforting dish that’s perfect for any occasion. The creamy sauce and tender chicken combined with pasta create a meal that’s sure to please everyone around the table. Let’s dive into this easy recipe!
Easy Chicken Tetrazzini
Check out how inviting this dish looks!
Ingredients
- 3 cups cooked pasta (such as spaghetti or fettuccine)
- 2 cups cooked chicken, shredded
- 1 cup sliced mushrooms
- 1 cup frozen peas
- 1/2 cup chopped onion
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Chopped parsley for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, melt the butter over medium heat. Add the chopped onion and sliced mushrooms; sauté until the onions are translucent.
- Sprinkle the flour over the sautéed mixture and stir well. Gradually add the chicken broth, stirring continuously until the mixture thickens. Once thickened, add the milk, garlic powder, and season with salt and pepper.
- Remove the pot from heat and stir in the shredded chicken, peas, and cooked pasta until everything is well combined.
- Transfer the mixture into a greased 9×13 inch baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
- Finally, sprinkle the grated Parmesan cheese over the cheddar. This will form a delicious golden crust!
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and slightly golden.
- Once done, remove from the oven and let it cool for a few minutes before serving. Garnish with chopped parsley if desired.
This Chicken Tetrazzini is not just a meal; it’s an experience that brings comfort and satisfaction. With just a few simple ingredients, you can whip up a dish that will become a family favorite. Enjoy your cooking adventure!