How to Cook Easy Chickpea Curry in 5 Minutes

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Easy chickpea curry –Hey y’all! Today we’re diving into some comfort food that’s not only delicious but also quick to whip up – Easy Chickpea Curry. Whether you’re rushing home after work or just need something hearty for a cozy night in, this dish serves up all the flavors and feels without breaking a sweat. Ready to make it? Let’s go!

Why Chickpea Curry?

This Easy Chickpea Curry is a game-changer! Packed full of protein and spices, it’s perfect for a weeknight dinner or meal prep. Chickpeas are super versatile, and when combined with tomatoes and coconut milk, they create a creamy, cozy dish that feels like a warm hug. Let’s get into what you’ll need to make this tasty creation.

Easy Chickpea Curry

Ingredients

First things first – here’s what you’ll need:

  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1 tablespoon curry powder
  • 1 teaspoon cumin
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (13.5 oz) coconut milk
  • Salt and pepper to taste
  • Fresh cilantro, for garnish

Instructions

Now that you’ve got your ingredients ready, follow these simple steps to whip up your curry:

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the diced onion and sauté until it’s translucent, about 5 minutes.
  3. Stir in the minced garlic and ginger, cooking for an additional minute until fragrant.
  4. Sprinkle in the curry powder and cumin, stirring well to combine the spices with the onion mixture.
  5. Add the chickpeas, diced tomatoes (with juice), and coconut milk. Stir everything together.
  6. Bring the mixture to a simmer, then reduce the heat and let it cook for about 15 minutes to thicken.
  7. Add salt and pepper to taste. If you like a little kick, feel free to add some red pepper flakes.
  8. Serve hot, garnished with fresh cilantro, and enjoy with rice or naan!

And there you have it! A tasty, filling Easy Chickpea Curry that’ll make your week brighter. This dish is not only quick to make but also lets you celebrate those beautiful spices we all love. So, gather your ingredients and serve up a big ol’ bowl of happiness!