How to Cook Easy Cinnamon Rolls Like A Professional

Updated
2 min read

Easy cinnamon rolls –Indulge in the delightful world of baking with this easy and scrumptious recipe for Cinnamon Rolls from scratch. Perfect for breakfast or a sweet treat, these soft, fluffy rolls are drizzled with icing and sure to impress your family and friends. Follow the steps below to create these delectable rolls that will fill your kitchen with an irresistible aroma.

Easy Cinnamon Rolls

These cinnamon rolls are a labor of love, but the results are absolutely worth it. Soft, sweet, and filled with cinnamon goodness, they are best served warm out of the oven. Enjoy the process of baking and savor the end result!

Easy Cinnamon Rolls

Ingredients

To make these cinnamon rolls, you will need the following ingredients:

  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1 cup whole milk
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1/2 cup brown sugar
  • 2 tablespoons ground cinnamon
  • 1/4 cup butter, softened (for filling)

Instructions

  1. In a small saucepan, warm the milk until it is just about to simmer. Remove from heat, and mix in the melted butter. Let the mixture cool until it reaches about 110°F (43°C).
  2. In a large mixing bowl, combine the warm milk mixture with sugar and yeast. Let it sit for about 5-10 minutes until frothy.
  3. Add the eggs, vanilla, and salt to the yeast mixture, and stir to combine.
  4. Gradually add the flour, mixing until a dough forms. Knead the dough on a floured surface for about 6-8 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.
  6. Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle (about 16×12 inches).
  7. Spread the softened butter over the dough, followed by the brown sugar and cinnamon mixture.
  8. Starting from the long edge, roll the dough tightly into a log. Cut into 12 equal pieces and place them in a greased baking dish.
  9. Cover the rolls and let them rise for another 30 minutes.
  10. Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until golden brown.
  11. Allow them to cool slightly before icing and serving. Enjoy your delicious homemade cinnamon rolls!