Easy corn and green onion salad –Are you looking for a refreshing and colorful addition to your meal? Look no further than this Easy Corn Salad! Bursting with flavor and a delightful crunch, this salad is perfect for picnics, barbecues, or simply as a healthy side dish to enjoy year-round. Let’s dive into the details of this vibrant recipe!
Easy Corn Salad
This Easy Corn Salad is super simple to put together and made with fresh ingredients that will brighten your day. It’s a lovely blend of sweet corn, colorful vegetables, and a zesty dressing that ties everything together beautifully.
Ingredients:
- 2 cups of fresh or frozen corn (cooked)
- 1 bell pepper (diced, any color)
- 1 cup of cherry tomatoes (halved)
- 1 avocado (diced)
- 1/4 cup of red onion (finely chopped)
- 1/4 cup of cilantro (chopped)
- Juice of 2 limes
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions:
- In a large mixing bowl, combine the cooked corn, diced bell pepper, halved cherry tomatoes, diced avocado, chopped red onion, and cilantro.
- In a separate small bowl, whisk together the lime juice, olive oil, salt, and pepper until well combined.
- Pour the dressing over the corn mixture and gently toss everything together until all the ingredients are coated with the dressing.
- Let the salad sit for about 10-15 minutes before serving to allow the flavors to meld.
- Serve chilled or at room temperature as a side dish or even as a light main course!
This Easy Corn Salad is versatile and can easily be customized to suit your taste. Feel free to add in other ingredients like black beans, jalapeños for a spicy kick, or even some crumbled feta cheese for a creamy touch. Enjoy this salad as part of a healthy lifestyle, and remember how easy it is to incorporate vibrant vegetables into your meals!
So gather your ingredients and get ready to create a colorful masterpiece that is not only delicious but packed with nutrients. Happy cooking!