How to Cook Easy Corn Salad Great Side For Bbqs in Easy Steps

Updated
2 min read

Easy corn salad great side for bbqs –Welcome to a delightful culinary journey! Today, we’re whipping up a refreshing corn salad that’s perfect for picnics, barbecues, or simply as a side dish to complement your meal. This vibrant and crunchy salad is not only easy to prepare but also bursting with flavor and color. Let’s dive right into it!

Corn Salad

This corn salad is a simple yet delectable dish that showcases sweet corn paired with crisp vegetables. Perfect for any gathering, it’s sure to be a crowd-pleaser!

Corn Salad

Ingredients

  • 4 cups fresh corn kernels (about 6 ears of corn) or frozen corn, thawed
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1/2 red onion, finely chopped
  • 1 cup cherry tomatoes, halved
  • 1/4 cup cilantro, chopped
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lime juice
  • Salt and pepper to taste

Instructions

  1. Start by preparing the corn. If you’re using fresh corn, bring a large pot of salted water to a boil. Add the corn and cook for about 3-4 minutes until tender. Drain and cool. If using frozen corn, simply thaw it by running it under warm water until defrosted.
  2. Once the corn is prepared, transfer it to a large mixing bowl. Add the diced red and green bell peppers, chopped red onion, halved cherry tomatoes, and cilantro. This combination creates a colorful and appealing salad!
  3. In a separate bowl, whisk together the olive oil, red wine vinegar, lime juice, salt, and pepper. This dressing will take your salad to the next level with its rich flavors.
  4. Pour the dressing over the corn and vegetable mixture. Toss gently to combine, ensuring that all the ingredients are well-coated with the dressing.
  5. Let the salad sit for at least 20 minutes before serving. This resting period allows the flavors to meld beautifully.
  6. Serve chilled or at room temperature, and enjoy your refreshing corn salad!

Not only is this corn salad visually appealing, but it’s also incredibly nutritious. Packed with fresh vegetables and the sweetness of corn, it makes for a healthy addition to any meal. Celebrate this vibrant dish that embodies the flavors of summer!